Description

Jujube or Ziziphus jujuba is a small tree reaching a height of 5–12 meters, usually with thorny branches. The leaves are shiny green, ovate acute, 2–7 centimeters long, and 1–3 centimeters wide. It grows in different parts of Iran with different climates due to its popularity and resilience. The most common use of dried jujube among the Persian people is in the treatment of diseases. Jujube consumption helps to eliminate toxins from the body. Today jujube is a snack. Its sweet taste made it an ingredient in compotes, confectionaries, and even syrups.

  • The product contains high quality pure dried jujube (well sorted and can be sterilized).
  • Customers can order the product’s package. It is possible to pack with private labels.
  • It is possible to supply dried jujube in bulk.

Properties of Jujube in Persian medicine:

It has a cold and wet temperament and tends to be moderate. As a result, it lowers body temperature and is suitable for fever. Jujube purifies the blood and produces blood cells.
Persian sages recommend jujube, especially in the cold seasons to treat coughs, colds, and sore throats. Jujube is a chest emollient and anti-cough due to its glaze. It helps prevent inflammation and a runny nose. Also, it relieves stomach discomfort.
In the narrations, jujube is mentioned as soothing and calming. It relieves severe insomnia and fatigue, strengthens the immune system, and is useful for strengthening the brain and memory. Increasing blood sugar, blood pressure, and urea are inhibited by it. Also, it is effective in reducing blood lipids due to its soluble fiber. Jujube is one of the fruits that are useful in the treatment of liver diseases, including fatty liver.

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